Started on July 8th and ending on September 8th, the Alaska Seafood Marketing Institute has a promotion running in Ning Bo at the Nanyuan Hotel for the first time. Although this is the first time to be working with the Vanilla Sky Restaurant, the response has been very good so far. Alaska seafood was already in use at the restaurant, so diners may have already tasted the products before. The popular and vast buffet that is offered daily there has already seen a positive change in sales volume. From the typical 150 sales per day, the number has reached close to 250 sales per day for the restaurant. The decorations and standing table cards are well placed in the restaurant, helping to create a more appealing dining experience as well. Currently, the most popular items in the restaurant have been snow crab and king crab legs. An ASMI representative from the Chinese office saw firsthand how fresh dishes of crab legs disappeared from the buffet within 5 minutes of being brought out. In addition, the representative gathered from the chef that the restaurant is very interested in other Alaska seafood products and would like to learn more about them. In response, he was given some details about yellowfin sole and herring, both of which he showed great interest in.