Alaska Salmon 250g , Sugar, Salt and pepper some ,Onion one piece ,Oil 100ml,Chinese wine 80ml

• Slice onion into rings and cut salmon into cubes after thawing.
• Spread sugar, salt and pepper evenly over the salmon next put in a container, add some wine and marinate for 30 min.
• Cover the salmon in oil and put the onion rings on top . Then roast it in the oven at 180 degrees Celsius for 10 minutes until it’s golden in color.

Alaska Black Cod 300g ,Egg white 25g ,Rice flour 10g ,Chinese wine 20g,White pepper 1g , Scallion 10g , Starch 15g, Spice Sal 15t ,pepper and salt 10g

• Slice black cod into long finger like pieces after it’s thawed and put it into a bowl.  Add Chinese wine, white pepper, green onion and salt.  Mix it until it gets sticky.  Then mix in some egg white and starch.
• With the remaining egg white beat until foamy then add starch and rice flour stirring them into a batter.
• Pre heat the pan and cover cod shreds with the batter.  Heat oil at a little less then medium-high (88 Celsius degrees). Then deep-fry the cod fingers until golden brown.
• Having deep fried the cod fingers, put them into a well oiled wok or sauté pan and fry for another minute. Then take them out and set on a plate. Sprinkle the fish with the pepper and salt.  Serve piping hot.

Alaska King Crab 3 legs, hot sauce 50g, Chili oil 200g ,Onion 50g, Garlic 50g, Diced bamboo 100g , Cooked peanuts 50g, Coriander 25g

• Thaw the crab legs and cut into small pieces. Wash and cut coriander.
• Warm a pan and heat the oil over medium-high heat. Put crab into the pan and fry for a short while. Then take them out.
• Add chili oil, hot sauce, onion, garlic, diced bamboo and peanuts. Fry them till you can smell their fragrance. Then put crabs into the pan and add a little soup broth. Set them on the plate with coriander sprinkled over top.

Alaska King crab 3 pieces ,Garlic 40g ,Ginger some,Onion 100g ,Black Pepper some ,Spice Sauce some ,Salt and Oil some

• Cut crab into cube like pieces after thawed.
• Chop up the garlic and ginger. Cut the onion and grind some black pepper.
• Heat oil then add garlic, ginger, onion, pepper and hot sauce.  Then put in the crab and a little salt and fry them.
• Add a little water, cover and simmer at low heat.  Cook off excess water at high heat.